Vegan Apple Nut Crunch Crumble with Cranberries and Dates
A classic dessert you never get tired of making. It is easy and vegan!
3 large Gala apples
½ cup PRANA organic cranberries, sweetened with apple juice
6 PRANA organic Medjool dates, pitted
1 tbsp + ¼ cup brown sugar, divided
1 tbsp spelt flour or all-purpose gluten-free flour
½ tbsp PRANA organic fair trade ground Ceylon true cinnamon
½ cup + 2 tbsp PRANA organic coconut oil, divided
½ cup PRANA organic Brazil nuts
1 cup oatmeal
1 cup PRANA organic finely grated coconut
½ tsp PRANA unrefined Algarve sea salt
Preheat the oven to 350°F (180°C).
Dice the apples and chop the cranberries and dates. In a large bowl, mix the fruit with the flour, cinnamon and 1 tbsp of brown sugar. Set aside.
In a food processor, mix together the oatmeal, shredded coconut, salt and the remaining ¼ cup of brown sugar.
In a bain-marie, melt the coconut oil. Add to the food processor and mix until the texture becomes grainy. Add the Brazil nuts and mix a little longer. Set aside
Grease 6 small ramekins with 2 tbsp of melted coconut oil.
Evenly distribute most of the coconut crumble among the ramekins (about 1 cm thick) then add the fruit mixture. Cover generously with the remaining crumble.
Bake in preheated oven for 30 minutes, or until the top is golden and the apples are soft.